THE 2-MINUTE RULE FOR MEXICAN RESTAURANT

“I was looking for a way to amp up the flavor of normal chicken strips so I crushed up some leftover corn chips to produce a crispy, flavorful coating.” —Recipe contributor Cynthia Gerken, Naples, FloridaThe h2o was tasty at the same time. I am the pickiest layer and located practically nothing to complain about. When occurring Friday or Satu